Restaurants are usually well decorated. Everything fits together beautifully, so our additional decor activities are usually not needed. When determining the details of the event, we can ask about accessories, such as flowers on the tables. It happens that they are already included in the price. If not, and we care about a beautifully decorated table, we can order decorations in a florist and deliver to the restaurant. Personalized decorations such as garlands, rosettes or colorful balloons are also the responsibility of the birthday boy. A visit to https://ethos-realestate.com/ makes the whole process perfect now.
Another important issue that should be discussed during arrangements with the restaurant is additional electronics. It’s hard to imagine a good party without music. Usually, loudspeakers with an amplifier are available in restaurants and usually, such pleasure is free. Then you need to connect your laptop, tablet or other music media and the matter is done.
At events such as birthdays or anniversaries, various types of multimedia presentations from photos or videos prepared by the birthday boy are becoming increasingly popular. Sometimes it happens that guests prepare such a presentation in the form of a surprise gift. A projector is then necessary, so it’s better to immediately ask about the availability and possible price of such pleasure.
Birthdays are a great opportunity to meet in a larger group and to invite family and friends from further parts of the country or the world. It is good then to ask the manager immediately for accommodation, because you can often negotiate a favorable price.
The truth is that the website service is not equal. It is important that on the other side of the phone there is also a person who knows the program for restaurants and understands the gastronomy business. Often a few tips e.g. what to tell guests, how to behave at a table, what steps to take in the event of a system or fiscal device failure can save the situation.
Gastronomy software and its functions
How many IT specialists have so many functions in systems? The last thing the owner of the restaurant wants to see is the view of the program that people working for gastronomy were not sitting on but programmers, who think their ideas for the program, are the best.
What should the owner care about when choosing the POS system?
The system should be easy to use why do we need a lot of functions that we don’t use? This complicates its use:
- The staff should be able to quickly get to work
- The owner is to have control over the premises anywhere
- The system is to assist in sales
- The system should be inexpensive to maintain
The following functions should appear in the program:
- Accepting orders on open accounts
- Selecting sales items in a transparent manner
- Modify the sales item at the guest’s request
- Closing accounts with various forms of payment
- Access to online reports
- Issuing invoices
- Efficient communication between the waiter and the kitchen
All the rest of the functionality and amenities are additional elements that often determine the convenience of use, but are not necessary for the operation of the premises. Such functionalities include:
- Bill splitting
- Stages of serving dishes
- Preliminary invoice printout
- Calendar reservations
- Access to online configuration
- On-line access to inventory
The gastronomic system is to lead to a situation in which guests will be served more efficiently. There will be fewer cards, fewer mistakes. Guests will be served faster and better.